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Useful qualities
What does our
oil consist of?
Why choose us?
Product process
soybean oil
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USEFUL QUALITIES
Perfect for
frying on frying
pan
Vitamins group
E is 2 times more,
than in sunflower
oil
Better than other oils
it is suitable for
baby food
Has lecithin. For
medicine and cosmetology
it is extracted from
soybean oil.
Smoking temperature
higher than sunflower
and olive oil.
No extraction,
only cold pressing. The
method is 5000 years old
Detailed Information

WHAT OUR OIL CONSISTS OF

24%
Unsaturated
fat
Polyunsaturated
fat
8%
α-Linolenic
acids
52%
Linolenic
acids
16%
Saturated fat
acids
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WHY YOU NEED TO CHOOSE US

Omega-6 in 5! Times
more than in olive
oil
Affordable price
compared to other oils
The most popular in
Japan, China, USA and
countries of Western Europe
Using 1-2 tablespoons of soy
oil per day, decreases
risk of cardiovascular disease
Omega-3 at 25
times more than in
sunflower oil

WHY YOU NEED TO CHOOSE US

Omega-6 in 5! Times
more than in olive
oil
Affordable price
compared to other oils
The most popular in
Japan, China, USA and
countries of Western Europe
Using 1-2 tablespoons of soy
oil per day, decreases
risk of cardiovascular disease
Omega-3 at 25
times more than in
sunflower oil
SOYBEAN OIL PRODUCTION PROCESS

1

The first stage

First soybeans are harvested, then
sort, and then squeeze the oil out of them.
No extraction, no chemistry, no
heating or any other "modern
technologies". This oil is called "Oil
" cold pressing "

2

3

4

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